Кафе машини

La Piccola Perla maintains the same performance as the Piccola Piccola: professional quality espresso coffee, eco-awareness and economy in use, due to the choice of paper pods and its ultra-low energy consumption.

With its exceptionally small footprint and minimalist design, this model represents us so exactly that we have called it the “PICCOLA”, just like our brand name. It is made entirely of stainless steel, in a single block.

La Piccola Gold maintains the same performance as the Piccola Piccola: professional quality espresso coffee, eco-awareness and economy in use, due to the choice of paper pods and its ultra-low energy consumption.

The Sara Classic model is very simple to use, small, compact and fast. The linear and minimalist design makes it suitable for all kinds of contexts, even for use alongside professional machines

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Cecilia Cecilia is a professional coffee pod machine with a small footprint and maximum efficiency. It is fitted with a full 3.5 litre thermoblock, which produces a considerable saving in energy consumption. It is equipped with three main switches (coffee delivery, steam/hot water production, cup warming platform) which can be activated at will so as to optimise consumption. Since this is a machine using paper pods, it does not require a coffee grinder and can therefore be fitted into small spaces. It is very easy to use, and lets you set the coffee delivery time to automatic. The buttons are: long coffee, short coffee and manual.

Cecilia 2 groups is a professional coffee pod machine which lets you prepare from two to four coffees simultaneously. Each brewing group can be fitted with the single spout (for 7 gram pods, i.e. one cup), or the double spout (for 14 gram pods, i.e. two cups). The two groups have separate switches so as to optimise electricity consumption. The Cecilia 2-group exists in two versions: manual and automatic. The automatic version gives you the possibility of setting the delivery time: long (for a long coffee) or short (for a short, concentrated coffee). Like all the models in the series, it is fitted with a 3.5 litre thermoblock, which produces a considerable saving in energy consumption.

Cecilia 3 groups is a professional coffee pod machine suitable for bars and restaurants. It lets you prepare from 3 to 6 coffees simultaneously, and at the same time it is very flexible because it lets you switch off groups which are not in use. As with the other models in the series, each group can be fitted with the single spout (for 7 gram pods, i.e. one cup), or the double spout (for 14 gram pods, i.e. two cups). It is fitted with a 3.5 litre thermoblock, which produces an exceptional saving in energy consumption compared with other machines on the market. The drip tray, too, is particularly generous (3.5 litres). The Cecilia 3-group exists in two versions, manual and automatic (the buttons are for long coffee and short coffee).